Simple Chocolate Fudge

1. 1

   Place chocolate and milk in pan, cook and stir over very low heat until mixture is smooth and well blended & slightly thickened.

2. 2

   Add sugar and salt stir over med heat until sugar is dissolved and mixture boils.

3. 3

   Continue boiling over medium heat without stirring until mixture reaches 234 degrees on candy thermometer.

4. 4

   Remove from heat and add butter and vanilla.

5. 5

   Do NOT stir.

6. 6

   Cool to 110 degrees then beat until mixture begins to lose its gloss and holds its shape.

7. 7

   Pour into pan.

8. 8

   Cool until set then cut into squares.

9. 9

   Let stand in pan until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.