Columbia'S Flan – a delicious recipe with sugar, condensed milk, eggs, milk, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook sugar in a medium skillet over medium heat 2 minutes, gently shaking skillet until sugar melts and turns a light golden brown. Quickly pour caramelized sugar evenly into 6 (6-ounce) custard cups.
2
Whisk together condensed milk and next 4 ingredients in a medium bowl until blended. Pour milk mixture evenly into prepared custard cups. Place cups in a 13- x 9-inch pan; add hot water to pan to a depth of 1/2 inch. Cover all custard cups with one large piece of aluminum foil.
3
Bake at 350u00b0 for 30 minutes. (Do not let water boil.)
4
Remove cups from pan to wire rack, and let cool completely. Cover and chill 8 hours or until cold.
5
Unmold custard cups by lightly pressing edges of custard with a spoon to break away from sides of cup; invert onto serving plates. Drizzle caramelized sugar from bottom of cups over top of each custard.
312
kcal
Calories
11
g
Fat
40
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 cup sugar, 1 (14-ounce) can sweetened condensed milk, 3 large eggs, 1 cup evaporated milk, and more.
Yes, Columbia'S Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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