Plantation Cornish Hens

Name: Plantation Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cornish hens; salt and pepper; 2 Tbsp. melted butter; 1 (20 oz.) can pineapple chunks; 1 c. orange marmalade; 1 Tbsp. cornstarch; 2 Tbsp. lemon juice; 1 Tbsp. butter; 3 bananas, peeled and cut in chunks; 2 Tbsp. Cointreau (orange liqueur); 8 servings hot cooked rice

Eats Now Editorial Team · 1005 kcal · General

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Plantation Cornish Hens – a delicious recipe with Cornish hens, salt, butter, pineapple, orange marmalade, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Cornish hens
salt and pepper
2 Tbsp. melted butter
1 (20 oz.) can pineapple chunks
1 c. orange marmalade
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1 Tbsp. butter
3 bananas, peeled and cut in chunks
2 Tbsp. Cointreau (orange liqueur)
8 servings hot cooked rice

1
Cut hens lengthwise into halves. Sprinkle with salt and pepper.
2
Brush with 2 tablespoons melted butter.
3
Bake at 325u00b0 for 50 minutes.

1005

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Cornish hens, salt and pepper, 2 Tbsp. melted butter, 1 (20 oz.) can pineapple chunks, and more.

Yes, Plantation Cornish Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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