Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Crisco; 1/2 c. sugar; 2 beaten eggs; 1 c. bran; 2 Tbsp. water; 1 1/2 c. bananas, mashed; 1 1/2 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. vanilla; 1/2 c. chopped nuts

Eats Now Editorial Team · 601 kcal · General

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Banana Nut Bread – a delicious recipe with Crisco, sugar, eggs, bran, water, bananas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. Crisco
1/2 c. sugar
2 beaten eggs
1 c. bran
2 Tbsp. water
1 1/2 c. bananas, mashed
1 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
1 tsp. vanilla
1/2 c. chopped nuts

1
Mix Crisco and sugar.
2
Add eggs and vanilla; mix.
3
Add bran. Mix water and bananas together and add.
4
Mix dry ingredients and add nuts, if wanted.
5
Bake at 350u00b0 for approximately 1 hour and then check with toothpick.

601

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. Crisco, 1/2 c. sugar, 2 beaten eggs, 1 c. bran, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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