Columbia River Eel(Modern)

1. 1

   Slice tomatoes into thick portions; chop mushrooms and onion. Cover bottom of baking pan or dish with half the mixture of tomatoes, onions and mushrooms.

2. 2

   Put eel over this bed of vegetables and cover with remaining mixture.

3. 3

   Add a few tablespoons of lard and bake at 350u00b0 for 35 to 40 minutes.

4. 4

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.