How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colourful Chicken Stir-Fry?

You need 14 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 chicken breasts, cut into strips (or beef), 1 red pepper, 1 orange bell pepper, and more.

Is Colourful Chicken Stir-Fry suitable as meat & poultry?

Yes, Colourful Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colourful Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colourful Chicken Stir-Fry Recipe

Name: Colourful Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 chicken breasts, cut into strips (or beef); 1 red pepper; 1 orange bell pepper; 1 bunch broccoli; 1 sweet onion; 1/2 teaspoon garlic powder; 1 tablespoon basil; 1 teaspoon paprika; 1 tablespoon chili powder; 1 teaspoon crushed red pepper flakes (optional); 1 dash salt; 1 dash pepper; 1 cup long grain brown rice

Try this homemade Colourful Chicken Stir-Fry recipe the whole family will love. Made with vegetable oil, chicken breasts, red pepper and orange bell pep…

This Colourful Chicken Stir-Fry relies on simple, everyday ingredients such as vegetable oil, red pepper, orange bell pepper and bunch broccoli. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colourful Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions