Try this homemade Colossal Black Olives Stuffed With Pesto-Cream Filling recipe the whole family will love. Made with cream cheese, frozen basil, garlic…
This Colossal Black Olives Stuffed With Pesto-Cream Filling relies on simple, everyday ingredients such as packed chopped frozen basil, large garlic cloves, minced, fresh lemon juice and ground pepper (fresh). It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026