How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colossal Black Olives Stuffed With Pesto-Cream Filling?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. packed chopped frozen basil, 3 large garlic cloves, minced, 2 Tbsp. fresh lemon juice, and more.

Is Colossal Black Olives Stuffed With Pesto-Cream Filling suitable as general?

Yes, Colossal Black Olives Stuffed With Pesto-Cream Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Colossal Black Olives Stuffed With Pesto-Cream Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colossal Black Olives Stuffed With Pesto-Cream Filling Recipe

Name: Colossal Black Olives Stuffed With Pesto-Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 3/4 c. packed chopped frozen basil; 3 large garlic cloves, minced; 2 Tbsp. fresh lemon juice; 1/2 tsp. ground pepper (fresh); salt to taste; 96 colossal pitted black olives (about five 15 oz. cans), well drained and patted dry

Colossal Black Olives Stuffed With Pesto-Cream Filling – a delicious recipe with cream cheese, frozen basil, garlic, lemon juice, ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
3/4 c. packed chopped frozen basil
3 large garlic cloves, minced
2 Tbsp. fresh lemon juice
1/2 tsp. ground pepper (fresh)
salt to taste
96 colossal pitted black olives (about five 15 oz. cans), well drained and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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Colossal Black Olives Stuffed With Pesto-Cream Filling

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