Colorful Zucchini Spears

1. 1

   In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove bacon to paper towels to drain. Cut zucchini in half widthwise; cut halves lengthwise into quarters. Place in an ungreased shallow 1-qt. baking dish.

2. 2

   Combine the salt, oregano, garlic powder and pepper; sprinkle half over the zucchini. Top with tomato, onion, remaining seasonings and bacon. Bake, uncovered, at 350u00b0 for 15 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until zucchini is tender.

* Per serving · 4 servings · Values may vary.

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