Colorful Wild Rice Salad

1. 1

   Cook rice according to directions except do not add butter, oil or seasonings.

2. 2

   Drain well and refrigerate until completely cooled.

3. 3

   Add carrots and onions, mixing well.

4. 4

   Mix oil and vinegar and then add salt.

5. 5

   Pour dressing over rice, mixing thoroughly.

6. 6

   Add fruit and nuts.

7. 7

   Add honey and mix well.

8. 8

   Note: If dried fruit is plumped in warm water, drain before adding to rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.