Herbed New Potato Salad Recipe

1. 1

   Put new potatoes in a large pot. Cover with cold water and add 1 teaspoon salt. Bring water to a boil and let potatoes cook until fork-tender, 8-10 minutes. Drain potatoes.

2. 2

   In a large bowl, toss together white balsamic vinegar and warm new potatoes. Let sit for 5 minutes.

3. 3

   Add scallions, parsley, chives, and olive oil. Toss to coat. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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