The Niçoise Salad Debate Continues Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 large head Boston-lettuce leaves, washed and dried", "1 pound green beans, cooked and refreshed", "1-1/2 tablespoons minced shallots", "1/2 to 2/3 cup basic vinaigrette", "Salt and freshly ground pepper", "3 or 4 ripe red tomatoes, cut into wedges (or 10 to 12 cherry tomatoes, halved)", "3 or 4 ""boiling"" potatoes, peeled, sliced, and cooked", "Two 3-ounce cans chunk tuna, preferably oil-packed", "6 hard-boiled eggs, peeled and halved", "1 freshly opened can of flat anchovy fillets", "1/3 cup small black Nicoise-type olives", "2 to 3 tablespoons capers", "3 tablespoons minced fresh parsley"].

Yes, The Niçoise Salad Debate Continues Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.