How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Wholegrain Cornbread With Texture and Zing!?

You need 10 ingredients. The key ingredients include: 1 ¼ cups whole grain flour (brown rice, oat, wheat, etc...), ¾ cup cornmeal, 2 teaspoons baking powder, ¼ teaspoon salt (optional), and more.

Is Colorful Wholegrain Cornbread With Texture and Zing! suitable as vegetarian?

Yes, Colorful Wholegrain Cornbread With Texture and Zing! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Colorful Wholegrain Cornbread With Texture and Zing!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colorful Wholegrain Cornbread With Texture and Zing

Name: Colorful Wholegrain Cornbread With Texture and Zing!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole grain flour (brown rice, oat, wheat, etc...); ¾ cup cornmeal; 2 teaspoons baking powder; ¼ teaspoon salt (optional); 1 cup milk (any kind); ¼ cup oil (I use what's available ( almond, canola, etc...); 2 eggs, beaten; 2 tablespoons honey; ½ cup red lentil, soaked overnight and rinsed (you can also allow them to begin sprouting); 1 fresh jalenpeno pepper, minced (you can add as many peppers as you'd like)

Bake this irresistible Colorful Wholegrain Cornbread With Texture and Zing! at home. Made with flour, cornmeal, baking powder and salt. Easy step-by-ste…

This Colorful Wholegrain Cornbread With Texture and Zing! relies on simple, everyday ingredients such as cornmeal, baking powder, salt (optional) and milk (any kind). It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Wholegrain Cornbread With Texture and Zing!

Tips for the best results

Variations & substitutions

My Personal Notes

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