How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can diced carrots, drained, 1 (16 oz.) can diced beets, drained, 1 (16 oz.) can cut green beans, drained, 1 (17 oz.) can green peas, drained, and more.

Is Colorful Vegetable Salad suitable as salads?

Yes, Colorful Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Vegetable Salad Recipe

Name: Colorful Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can diced carrots, drained; 1 (16 oz.) can diced beets, drained; 1 (16 oz.) can cut green beans, drained; 1 (17 oz.) can green peas, drained; 2 large onions, thinly sliced; 1 (8 oz.) bottle commercial Italian salad dressing

Colorful Vegetable Salad – a delicious recipe with carrots, beets, green beans, green peas, onions, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can diced carrots, drained
1 (16 oz.) can diced beets, drained
1 (16 oz.) can cut green beans, drained
1 (17 oz.) can green peas, drained
2 large onions, thinly sliced
1 (8 oz.) bottle commercial Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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Colorful Vegetable Salad

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