Asian Herb Salad Recipe

Name: Asian Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces arugula leaves (or spinach); 4 ounces mint leaves; 4 ounces fresh basil leaves; 4 ounces cilantro leaves; 1 ounce chervil, leaves (or parsley); 1/2 cup canned bamboo shoot; Dressing; 2 shallots, peeled, halved, finely sliced (or 1/4 cup green onions, finely sliced); 1 tablespoon rice vinegar; 1 teaspoon sugar (or honey); 2 tablespoons extra virgin olive oil; 1 teaspoon toasted sesame oil; 1 tablespoon mirin (or sherry); sea salt; fresh ground black pepper

Servings: persons

4 ounces arugula leaves (or spinach)
4 ounces mint leaves
4 ounces fresh basil leaves
4 ounces cilantro leaves
1 ounce chervil, leaves (or parsley)
1/2 cup canned bamboo shoot
Dressing
2 shallots, peeled, halved, finely sliced (or 1/4 cup green onions, finely sliced)
1 tablespoon rice vinegar
1 teaspoon sugar (or honey)
2 tablespoons extra virgin olive oil
1 teaspoon toasted sesame oil
1 tablespoon mirin (or sherry)
sea salt
fresh ground black pepper

1
Mix the shallots, rice vinegar, and sugar together in a small bowl and set aside.
2
Trim excess stems from the arugula(or spinach), and pick the leaves from the stems of the herbs. Rinse and dry the arugula and herbs. Cut the bamboo shoots into matchsticks.
3
To make the dressing, whisk the olive oil, sesame oil, mirin, salt and pepper together in a large bowl. Stir in the shallot mixture, taste and adjust flavors to taste.
4
Very lightly toss arugula, bamboo shoots, and herbs in the dressing.
5
Serve with chopsticks. Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces arugula leaves (or spinach), 4 ounces mint leaves, 4 ounces fresh basil leaves, 4 ounces cilantro leaves, and more.

Yes, Asian Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Herb Salad

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