How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Bok Choy Ginger Salad?

You need 11 ingredients. The key ingredients include: 1 medium bunch bok choy, 1 cup shredded daikon radish, 1 tablespoon salt, 1/2 cup slivered bell pepper, and more.

Is Crunchy Bok Choy Ginger Salad suitable as salads?

Yes, Crunchy Bok Choy Ginger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Bok Choy Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Bok Choy Ginger Salad Recipe

Name: Crunchy Bok Choy Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bunch bok choy; 1 cup shredded daikon radish; 1 tablespoon salt; 1/2 cup slivered bell pepper; 1/4 cup finely chopped green onion; 1 tablespoon fresh ginger, grated; 2 tablespoons chopped mint; 2 tablespoons chopped cilantro; 3 tablespoons rice vinegar; 2 teaspoons honey; pepper

Fresh, crisp and full of flavor — this Crunchy Bok Choy Ginger Salad is a must-try. Made with choy, shredded daikon radish, salt and slivered bell peppe…

This Crunchy Bok Choy Ginger Salad relies on simple, everyday ingredients such as medium bunch bok choy, shredded daikon radish, salt and slivered bell pepper. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Bok Choy Ginger Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions