How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Tossed Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup thawed white grape juice concentrate, 3 tablespoons white wine vinegar, 2 teaspoons canola oil, 1/2 teaspoon salt, and more.

Is Colorful Tossed Salad suitable as salads?

Yes, Colorful Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Tossed Salad Recipe

Name: Colorful Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thawed white grape juice concentrate; 3 tablespoons white wine vinegar; 2 teaspoons canola oil; 1/2 teaspoon salt; 1/4 teaspoon onion powder; 10 cups torn mixed salad greens; 8 large fresh strawberries, quartered; 1 kiwifruit, peeled and sliced; 2 tablespoons sliced green onion; 2 tablespoons chopped macadamia nuts, toasted

Fresh, crisp and full of flavor — this Colorful Tossed Salad is a must-try. Made with thawed white grape juice concentrate, white wine vinegar, canola o…

This Colorful Tossed Salad relies on simple, everyday ingredients such as white wine vinegar, canola oil, salt and onion powder. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Tossed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions