Meatball Salad Recipe

Name: Meatball Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound ground beef; 3 slices turkey breast; 3 sun dried tomatoes; 2 tablespoons Parmesan cheese grated; salt; ground black pepper; 6 lettuce leaves sliced; 1 tomato diced; 2 tablespoons onion minced; 1 carrot peeled and ground; chayotes cooked; salad dressing

Servings: persons

2/3 pound ground beef
3 slices turkey breast
3 sun dried tomatoes
2 tablespoons Parmesan cheese grated
salt
ground black pepper
6 lettuce leaves sliced
1 tomato diced
2 tablespoons onion minced
1 carrot peeled and ground
chayotes cooked
salad dressing

1
Shred the turkey breast and dried tomatoes using a food processor until it forms a paste.
2
Add the blended mixture, beef, Parmesan cheese, and a pinch of salt, and black pepper to a large bowl and mix.
3
Form the meatballs of the desired size.
4
Grease a skillet with cooking spray, heat it at medium heat, and place the meatballs on a it. Cook until they brown on all sides.
5
Spread evenly the lettuce leaves, tomato, onion, carrot, and chayote in 2 different plates.
6
Add the meatballs to the plates and serve with your favorite salad dressing.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 pound ground beef, 3 slices turkey breast, 3 sun dried tomatoes, 2 tablespoons Parmesan cheese grated, and more.

Yes, Meatball Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatball Salad

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