Tempura Shrimp Recipe

Name: Tempura Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 vanilla wafers, crushed; 1 egg, beaten; 3/4 cup water; 1/3 cup apricot nectar; 2 teaspoons cornstarch; 1/4 cup packed brown sugar; 3 tablespoons red wine vinegar; 1 tablespoon ketchup; 2 cups vegetable oil; 3/4 pound medium shrimp - peeled and deveined

Servings: persons

32 vanilla wafers, crushed
1 egg, beaten
3/4 cup water
1/3 cup apricot nectar
2 teaspoons cornstarch
1/4 cup packed brown sugar
3 tablespoons red wine vinegar
1 tablespoon ketchup
2 cups vegetable oil
3/4 pound medium shrimp - peeled and deveined

1
In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours.
2
To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside.
3
In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.

3552

kcal

Calories

123

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 vanilla wafers, crushed, 1 egg, beaten, 3/4 cup water, 1/3 cup apricot nectar, and more.

Yes, Tempura Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Shrimp

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