How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Six-Bean Salad?

You need 15 ingredients. The key ingredients include: 1 (16 oz.) can garbanzo beans, drained, 1 (16 oz.) can red kidney beans, drained, 1 (16 oz.) can Great Northern beans, drained, 1 (16 oz.) can lima beans, drained, and more.

Is Colorful Six-Bean Salad suitable as salads?

Yes, Colorful Six-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Six-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Six-Bean Salad Recipe

Name: Colorful Six-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can garbanzo beans, drained; 1 (16 oz.) can red kidney beans, drained; 1 (16 oz.) can Great Northern beans, drained; 1 (16 oz.) can lima beans, drained; 1 (16 oz.) can wax beans, drained; 1 (16 oz.) can cut green beans, drained; 1 c. chopped scallions; 1 c. olive oil; 1 egg yolk; 1/3 c. red wine vinegar; 2 Tbsp. sugar; 3 cloves garlic, minced; 1/8 tsp. freshly ground pepper; leaf lettuce; 3 hard-cooked eggs, quartered

Fresh, crisp and full of flavor — this Colorful Six-Bean Salad is a must-try. Made with garbanzo beans, red kidney beans, Great Northern beans and lima …

This Colorful Six-Bean Salad relies on simple, everyday ingredients such as chopped scallions, olive oil, egg yolk and red wine vinegar. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Six-Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions