How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-and-Endive Salad with Lemon and Parmesan?

You need 6 ingredients. The key ingredients include: 2 heads endive, thinly sliced crosswise, 1 celery stalk, thinly sliced, 1/2 ounce Parmigiano-Reggiano shavings, 1 1/2 tablespoons extra-virgin olive oil, and more.

Is Celery-and-Endive Salad with Lemon and Parmesan suitable as salads?

Yes, Celery-and-Endive Salad with Lemon and Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery-and-Endive Salad with Lemon and Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery-and-Endive Salad with Lemon and Parmesan Recipe

Name: Celery-and-Endive Salad with Lemon and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads endive, thinly sliced crosswise; 1 celery stalk, thinly sliced; 1/2 ounce Parmigiano-Reggiano shavings; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons fresh lemon juice; Kosher salt and freshly ground pepper

Celery-and-Endive Salad with Lemon and Parmesan – a delicious recipe with endive, celery stalk, shavings, extra-virgin olive oil, lemon juice, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads endive, thinly sliced crosswise
1 celery stalk, thinly sliced
1/2 ounce Parmigiano-Reggiano shavings
1 1/2 tablespoons extra-virgin olive oil
1 1/2 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

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Celery-and-Endive Salad with Lemon and Parmesan

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