Fresh, crisp and full of flavor — this Fennel and Roasted Pepper Salad with Olives is a must-try. Made with head fennel, red pepper, green onion and Bla…
This Fennel and Roasted Pepper Salad with Olives relies on simple, everyday ingredients such as sliced roasted red pepper and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026