How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Roasted Pepper Salad with Olives?

You need 5 ingredients. The key ingredients include: 1 small head fennel, cored and cut into thin slices, 1/3 cup sliced roasted red pepper, 1 green onion, thinly sliced, Black olives for garnish--pitted and sliced, and more.

Is Fennel and Roasted Pepper Salad with Olives suitable as salads?

Yes, Fennel and Roasted Pepper Salad with Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Roasted Pepper Salad with Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Roasted Pepper Salad with Olives Recipe

Name: Fennel and Roasted Pepper Salad with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head fennel, cored and cut into thin slices; 1/3 cup sliced roasted red pepper; 1 green onion, thinly sliced; Black olives for garnish--pitted and sliced; Vinaigrette mixed with either pesto or tapenade to echo flavor in sandwich

Fennel and Roasted Pepper Salad with Olives – a delicious recipe with head fennel, red pepper, green onion, Black olives, mixed with either pesto. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head fennel, cored and cut into thin slices
1/3 cup sliced roasted red pepper
1 green onion, thinly sliced
Black olives for garnish--pitted and sliced
Vinaigrette mixed with either pesto or tapenade to echo flavor in sandwich

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Salads

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Fennel and Roasted Pepper Salad with Olives

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