How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Pie?

You need 14 ingredients. The key ingredients include: 1 can whole grain corn, 1 c. chopped onions, 1/2 c. chopped red sweet pepper, 1/2 c. chopped green sweet pepper, and more.

Is Colorful Pie suitable as baking & desserts?

Yes, Colorful Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Colorful Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colorful Pie Recipe

Name: Colorful Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole grain corn; 1 c. chopped onions; 1/2 c. chopped red sweet pepper; 1/2 c. chopped green sweet pepper; 2 Tbsp. butter; 2 Tbsp. vegetable oil; 3 Tbsp. grated Parmesan cheese; 1/2 tsp. chopped fresh garlic; salt; pepper; oregano; parsley flakes; 2 eggs; 1 box Pillsbury pie crusts (ready to use)

Bake this irresistible Colorful Pie at home. Made with whole grain corn, onions, red sweet pepper and green sweet pepper. Easy step-by-step instructions…

This Colorful Pie relies on simple, everyday ingredients such as whole grain corn, chopped onions, chopped red sweet pepper and chopped green sweet pepper. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Colorful Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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