How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy Peanut Butter Cake?

You need 10 ingredients. The key ingredients include: ⅓ cup milk, ¼ cup peanut butter, 1 tablespoon canola oil, ½ teaspoon vanilla extract, and more.

Is Fudgy Peanut Butter Cake suitable as baking & desserts?

Yes, Fudgy Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Peanut Butter Cake Recipe

Name: Fudgy Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup milk; ¼ cup peanut butter; 1 tablespoon canola oil; ½ teaspoon vanilla extract; ¾ cup sugar, divided; ½ cup all-purpose flour; ¾ teaspoon baking powder; 2 tablespoons baking cocoa; 1 cup boiling water; vanilla ice cream

Bake this irresistible Fudgy Peanut Butter Cake at home. Made with milk, peanut butter, canola oil and vanilla. Easy step-by-step instructions included.

This Fudgy Peanut Butter Cake relies on simple, everyday ingredients such as milk, peanut butter, canola oil and vanilla extract. It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudgy Peanut Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fudgy Peanut Butter Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions