How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Greek Salad?

You need 13 ingredients. The key ingredients include: 34 lb tomatoes, seeded and diced (about 4 medium), 2 cups diced seeded and peeled cucumbers (about 1 large), 1 cup diced sweet red pepper (about 1 large), ¼ cup pitted kalamata olive, sliced, and more.

Is Colorful Greek Salad suitable as salads?

Yes, Colorful Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Greek Salad Recipe

Name: Colorful Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb tomatoes, seeded and diced (about 4 medium); 2 cups diced seeded and peeled cucumbers (about 1 large); 1 cup diced sweet red pepper (about 1 large); ¼ cup pitted kalamata olive, sliced; 2 -3 tablespoons capers, drained and rinsed; ¼ cup thinly sliced red onion; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons extra virgin olive oil; 1 ½ tablespoons red wine vinegar; 2 teaspoons chopped fresh oregano; ¼ cup crumbled feta cheese; sea salt; freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Colorful Greek Salad is a must-try. Made with tomatoes, cucumbers, sweet red pepper and olive. Easy step-by-step …

This Colorful Greek Salad relies on simple, everyday ingredients such as capers, drained and rinsed, thinly sliced red onion, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions