How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Crunchy Slaw?

You need 14 ingredients. The key ingredients include: 2 cups thinly sliced green cabbage, 2 cups thinly sliced red cabbage, 1 cup thinly sliced fresh spinach leaves, 1 cup shredded carrot, and more.

Is Colorful Crunchy Slaw suitable as salads?

Yes, Colorful Crunchy Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Crunchy Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Crunchy Slaw Recipe

Name: Colorful Crunchy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced green cabbage; 2 cups thinly sliced red cabbage; 1 cup thinly sliced fresh spinach leaves; 1 cup shredded carrot; 1 cup chopped sweet red pepper; 1/2 cup julienne-cut peeled jicama; 1/2 cup chopped onion; 1/2 cup white wine vinegar; 1/4 cup sugar; 2 tablespoons spicy brown mustard; 1 tablespoon vegetable oil; 1 teaspoon celery seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Colorful Crunchy Slaw recipe the whole family will love. Made with green cabbage, red cabbage, fresh spinach leaves and carrot. Easy s…

This Colorful Crunchy Slaw relies on simple, everyday ingredients such as thinly sliced green cabbage, thinly sliced red cabbage, shredded carrot and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Crunchy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions