Colorful Crinkle Cookies – a delicious recipe with Confectioners Sugar, Cornstartch, Mix, Eggs, Unsalted Butter, Red Food Coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line 2 cookie sheets with parchment paper.
2
In a medium bowl, whisk together confectioners' sugar and cornstarch, set aside.
3
In a large bowl, combine cake mixes, eggs, and melted butter. Beat with an electric mixer until thick and well blended.
4
Divide batter into thirds. Stir the red food coloring into one third and the green into another third. Leave one third white. Working with one color of batter at a time, divide each into 24 balls about 1 1/2 inches across. Roll the balls in the confectioners' sugar mixture to coat. Transfer to a prepared cookie sheet, place the balls about 2 inches apart. Repeat with the remaining batter.
5
Bake until the cookies are puffed and lightly browned around the edges, 9-10 minutes. Let cool for several minutes before transferring the cookies to a wire rack to cool completely. Repeat with the remaining cookie dough.
6
Yields 6 dozen cookies.
7
Recipe from Parents Magazine, December 2013.
738
kcal
Calories
44
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cups Confectioners Sugar, 1 teaspoon Cornstartch, 2 boxes (18 1/4 Oz. Size) French Vanilla Cake Mix, 4 whole Large Eggs, and more.
Yes, Colorful Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
