Pineapple And Coconut Cake Recipe

Name: Pineapple And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Box of yellow cake mix; 2 Cups sugar; 1 (20 oz.) can crushed pineapple; 1 (8 oz.) block cream cheese; 1 small pkg instant vanilla pudding; 2+ cups milk; 2-3 bananas; 1 (16 oz.) container coolwhip; 1 (8 oz.) bag pecans; 1 (200 g) bag of sweetened coconut; 1 (10 oz.) jar marschino cherries

Servings: persons

1
-Follow directions on cake mix box exept use milk instead of water
2
-Punch holes with fork on the top of the cake once its done. (the more the better!)
3
-Let cake cool while slicing bananas and chopping pecans
4
-Bring to a boil: 2 cups sugar, 1 cup crushed pinapple.
5
-Pour over cake while hot & let cool at room temp.
6
-Put one layer of banana on top of the pineapple mix
7
-Blend cream cheese, instant pudding, 2 cups of milk, (and the rest of the crushed pineapple, this is optional for more of a pineapple taste)
8
-Pour over cake, and sit it in the refrigerator until mixture thickens (1-2 hours)
9
-Cover with cool whip, then bananas.
10
-Sprinkle on coconut and pecans
11
-Add cherries on top

776

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Box of yellow cake mix, 2 Cups sugar, 1 (20 oz.) can crushed pineapple, 1 (8 oz.) block cream cheese, and more.

Yes, Pineapple And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple And Coconut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions