Colorful Cranberry Sweet Potato Bake

1. 1

   Preheat oven to 350u00b0. Place potatoes in a large saucepan with water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain.

2. 2

   Toss cranberries with sugar, orange juice and salt; spread half of the mixture in a greased 11x7-in. baking dish. Top with half of the potatoes. Repeat layers. Dot with butter.

3. 3

   Bake, covered, until cranberries are tender, about 25 minutes. Uncover; sprinkle with granola. Bake 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.