Colorful Carrots

1. 1

   Peel carrots and slice lengthwise into slim strips, about 4-inches long.

2. 2

   Boil until tender, but still crisp (10 to 15 minutes).

3. 3

   Drain.

4. 4

   Cut away seeds and white membrane from inside green pepper and cut it into slim strips.

5. 5

   Peel and thinly slice onion and separate into rings.

6. 6

   Lay all this in an oblong dish (8 x 12 x 1 1/2-inch).

7. 7

   Bring remaining ingredients to a boil.

8. 8

   Stir well and while hot, pour over vegetables.

9. 9

   Refrigerate when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.