Argentinean Strip Steak Chimichurri Recipe

Name: Argentinean Strip Steak Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 tablespoon cayenne; 1 tablespoon chili powder; 3 tablespoons salt; 1/2 cup brown sugar; 1 cup water; 18 ounces new york strip steaks; 1/4 cup chopped garlic; 1/4 cup shallot chopped; 1 cup chopped parsley; 1/4 cup oregano chopped; 1/2 cup chopped fresh mint; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon red pepper flakes; 1 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup fresh lemon juice; 1 small carrot grated

Servings: persons

1 tablespoon paprika
1 tablespoon cayenne
1 tablespoon chili powder
3 tablespoons salt
1/2 cup brown sugar
1 cup water
18 ounces new york strip steaks
1/4 cup chopped garlic
1/4 cup shallot chopped
1 cup chopped parsley
1/4 cup oregano chopped
1/2 cup chopped fresh mint
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon red pepper flakes
1 cup olive oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 small carrot grated

1
Combine all the ingredients, except the steaks, and mix well.
2
Grill the steaks on a medium hot grill, basting the steaks with the chili water as they grill. Grill 6 to 7 minutes per side for medium rare.
3
Serve the steak sliced with chimichurri spooned across the top.
4
For the Chimichurri:
5
Pulse all of the ingredients except the carrots in a food processor-do not puree-the sauce should be chunky. Fold in the grated carrot.
6
Spoon the sauce over grilled steak and pass additional sauce at table.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon paprika, 1 tablespoon cayenne, 1 tablespoon chili powder, 3 tablespoons salt, and more.

Yes, Argentinean Strip Steak Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean Strip Steak Chimichurri

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