Colorful Cabbage Soup With Bacon Dumplings Recipe

Name: Colorful Cabbage Soup With Bacon Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g day old white bread, cut into cubes; 3-4 stalks parsley, finely chopped; 1/2 bunch chives, finely chopped; 1 None shallot, peeled and finely chopped; 100 g bacon, diced; 2 1/2 tbsp butter; 125 ml milk; 1 None egg; 1 pinch grated nutmeg; 1-2 tbsp plain flour; 500 g savoy cabbage, cut into strips; 300 g carrots, peeled and diced; 1 bunch spring onions; 1.5 litres beef stock; 2 tbsp Dijon mustard

Servings: persons

150 g day old white bread, cut into cubes
3-4 stalks parsley, finely chopped
1/2 bunch chives, finely chopped
1 None shallot, peeled and finely chopped
100 g bacon, diced
2 1/2 tbsp butter
125 ml milk
1 None egg
1 pinch grated nutmeg
1-2 tbsp plain flour
500 g savoy cabbage, cut into strips
300 g carrots, peeled and diced
1 bunch spring onions
1.5 litres beef stock
2 tbsp Dijon mustard

1
Fry the bacon in a frying pan, then add 1/2 tbsp of butter and gently fry the shallots. Mix the bacon, shallots, parsley, chives and bread in a bowl. Whisk the milk and egg in another bowl, add the nutmeg and season to taste. Pour the eggs and milk over the bread and bacon mixture, sprinkle with flour and knead into a smooth dough. Let stand for about 30 mins.
2
Melt 2 tbsp of butter in a large saucepan and saute the carrots and scallions for about 3 mins. Add the savoy cabbage and stir fry briefly. Pour in the stock and mustard and season to taste. Cover and simmer for about 20 mins.
3
Knead the dumpling dough again, briefly, and make 12 small dumplings. Cook in boiling salted water over low heat for 10-15 mins. Remove dumplings from water, drain and serve in the cabbage soup.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 g day old white bread, cut into cubes, 3-4 stalks parsley, finely chopped, 1/2 bunch chives, finely chopped, 1 None shallot, peeled and finely chopped, and more.

Yes, Colorful Cabbage Soup With Bacon Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colorful Cabbage Soup With Bacon Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions