Colorful Bite-Sized Sushi Balls

1. 1

   Mix together the vinegar, salt, and sugar and add to the freshly-made rice.

2. 2

   Mix together using cutting motions while flapping a fan over the rice.

3. 3

   Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.

4. 4

   If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.

* Per serving · 4 servings · Values may vary.

No additional tips available.