How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Beef Wraps?

You need 13 ingredients. The key ingredients include: 1 beef top sirloin steak (1 pound), cut into thin strips, 1/4 teaspoon pepper, 3 tablespoons reduced-sodium soy sauce, divided, 3 teaspoons olive oil, divided, and more.

Is Colorful Beef Wraps suitable as salads?

Yes, Colorful Beef Wraps falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Beef Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Beef Wraps Recipe

Name: Colorful Beef Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top sirloin steak (1 pound), cut into thin strips; 1/4 teaspoon pepper; 3 tablespoons reduced-sodium soy sauce, divided; 3 teaspoons olive oil, divided; 1 medium red onion, cut into wedges; 3 garlic cloves, minced; 1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips; 1/4 cup dry red wine or reduced-sodium beef broth; 6 tablespoons fat-free ranch salad dressing; 6 flour tortillas (8 inches); 1-1/2 cups torn iceberg lettuce; 1 medium tomato, chopped; 1/4 cup chopped green onions

Try this homemade Colorful Beef Wraps recipe the whole family will love. Made with beef, pepper, soy sauce and olive oil. Easy step-by-step instructions…

This Colorful Beef Wraps relies on simple, everyday ingredients such as pepper, olive oil, divided, garlic cloves, minced and flour tortillas (8 inches). It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Beef Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions