Colorful Apricot Chutney

Name: Colorful Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet red peppers, diced; 12 ounces dried apricots, diced; 1 cup raisins; 1 cup sugar; 1 large onion, finely chopped; 3/4 cup red wine vinegar; 5 garlic cloves, minced; 1-1/2 teaspoons salt; 1-1/2 teaspoons crushed red pepper flakes; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cumin; 1/4 teaspoon ground mustard

Eats Now Editorial Team · 430 kcal · General

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Colorful Apricot Chutney – a delicious recipe with sweet red peppers, raisins, sugar, onion, red wine vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large sweet red peppers, diced
12 ounces dried apricots, diced
1 cup raisins
1 cup sugar
1 large onion, finely chopped
3/4 cup red wine vinegar
5 garlic cloves, minced
1-1/2 teaspoons salt
1-1/2 teaspoons crushed red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 teaspoon ground mustard

1
In a large heavy saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Cover and refrigerate.
2
Serve as an accompaniment to pork or chicken. Chutney may be stored in the refrigerator for up to 1 month.

430

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large sweet red peppers, diced, 12 ounces dried apricots, diced, 1 cup raisins, 1 cup sugar, and more.

Yes, Colorful Apricot Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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