Leek and Pancetta Tray Bread Recipe

Name: Leek and Pancetta Tray Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; 1 egg; 2 cups white bread flour; 1 teaspoon salt; 1 ounce butter, softened and cut into cubes; 1 teaspoon dried yeast; 1 14 lbs leeks, white and light green parts only; 2 tablespoons sunflower oil; 3 ounces pancetta, thinly sliced and cut into strips; ⅝ cup sour cream; 5 tablespoons milk; 2 eggs, lightly beaten; 1 tablespoon fresh basil leaf, chopped; salt; ground black pepper

Servings: persons

6 tablespoons water
1 egg
2 cups white bread flour
1 teaspoon salt
1 ounce butter, softened and cut into cubes
1 teaspoon dried yeast
1 14 lbs leeks, white and light green parts only
2 tablespoons sunflower oil
3 ounces pancetta, thinly sliced and cut into strips
⅝ cup sour cream
5 tablespoons milk
2 eggs, lightly beaten
1 tablespoon fresh basil leaf, chopped
salt
ground black pepper

1
["Add the ingredients for the base to the bread machine in the order listed and set on the dough cycle.", "Lightly grease an 8"" x 12"" jelly roll pan and set to one side.", "Slice the leeks thinly.", "Heat the oil in a large frying pan and cook the leeks over a low heat for about 5 minutes, until they have softened but not browned.", "Set them aside to cool.", "When the dough is ready, place the dough on a lightly-floured surface.", "Punch it down and then roll out into a rectangle measuring about 9"" x 13"".", "Place the dough in the prepared pan and press the edges outwards and upwards, so that the dough covers the base and sides evenly.", "Preheat the oven to 375 degrees F.", "Sprinkle the leeks over the dough.", "Arrange the pancetta slices on top.", "Mix the sour cream, milk and eggs together.", "Add the basil and season with the salt and pepper.", "Pour the mixture over the leeks.", "Bake for 30 to 35 minutes or until the filling has set and the base is golden around the edges.", "Serve hot or warm."]

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons water, 1 egg, 2 cups white bread flour, 1 teaspoon salt, and more.

Yes, Leek and Pancetta Tray Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leek and Pancetta Tray Bread

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