Sweet Potato Puff

Name: Sweet Potato Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cold mashed sweet potatoes (without added milk; butter); 1/2 cup sugar; 1/2 cup butter; margarine, melted; 2 eggs, beaten; 1/3 cup milk; 1 tsp. vanilla extract; 1/2 cup flaked coconut; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 2 tbsp. butter; margarine, melted; 1/4 cup all-purpose flour

Eats Now Editorial Team · 819 kcal · General

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Sweet Potato Puff – a delicious recipe with cold mashed sweet potatoes, butter, sugar, butter, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups cold mashed sweet potatoes (without added milk
butter)
1/2 cup sugar
1/2 cup butter
margarine, melted
2 eggs, beaten
1/3 cup milk
1 tsp. vanilla extract
1/2 cup flaked coconut
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tbsp. butter
margarine, melted
1/4 cup all-purpose flour

1
In a mixing bowl, beat potatoes, sugar, butter, eggs, milk and vanilla until fluffy.
2
Stir in coconut.
3
Spoon into a greased 2-1/2 qt.
4
baking dish.
5
Combine topping ingredients until well blended; sprinkle over sweet potatoes.
6
Bake, uncovered, at 350F for 35-40 minutes or until golden brown.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups cold mashed sweet potatoes (without added milk, butter), 1/2 cup sugar, 1/2 cup butter, and more.

Yes, Sweet Potato Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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