Spinach Calzone

Name: Spinach Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chopped frozen spinach (approximately 20 oz.); 2 garlic cloves; 1/2 to 1 onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1 loaf frozen bread; 1 egg, beaten with 1 tsp. water; 4 tsp. butter or margarine; 1 Tbsp. olive oil; 10 oz. Mozzarella cheese

Eats Now Editorial Team · 406 kcal · Vegetarian

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Spinach Calzone – a delicious recipe with frozen spinach, garlic, onion, salt, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. chopped frozen spinach (approximately 20 oz.)
2 garlic cloves
1/2 to 1 onion
1/2 tsp. salt
1/8 tsp. pepper
1 loaf frozen bread
1 egg, beaten with 1 tsp. water
4 tsp. butter or margarine
1 Tbsp. olive oil
10 oz. Mozzarella cheese

1
Step 1:
2
Take frozen bread out of freezer and let it rise (6 to 8 hours).

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. chopped frozen spinach (approximately 20 oz.), 2 garlic cloves, 1/2 to 1 onion, 1/2 tsp. salt, and more.

Yes, Spinach Calzone falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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