Colorado Tacos

1. 1

   Slice the onion and Anaheim peppers into thin strips. Saute in oil and when soft (but not brown), remove from pan with slotted spoon.

2. 2

   Slice chicken breasts into thin strips and cook in same pan until brown. Meanwhile, chop or shred iceberg lettuce.

3. 3

   Fry corn tortillas in small amount oil in separate pan. When chicken is cooked through, add onion mixture and reheat briefly.

4. 4

   To assemble: Place chicken mixture in warm tortilla, sprinkle with cheese, add shredded lettuce and top with chunky salsa.

* Per serving · 4 servings · Values may vary.