Colorado Salsa Recipe

Name: Colorado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1/2 small can diced jalapeno peppers; 2 or 3 sweet green bell peppers; 3 large onions; 5 ribs of celery; 5 pounds tomatoes; 1-1/4 cups (300 ml) cider vinegar; 1 (8-ounce) can tomato sauce; 2 tsp (10 ml) salt; 1/2 cup (125 ml) sugar (or to taste); 1 (4-ounce) can mild green chiles; 1 or 2 tbsp (30 ml) cornstarch dissolved in a little cold water (to thicken salsa enough to cling to chip)--OPTIONAL

Servings: persons

1 head garlic
1/2 small can diced jalapeno peppers
2 or 3 sweet green bell peppers
3 large onions
5 ribs of celery
5 pounds tomatoes
1-1/4 cups (300 ml) cider vinegar
1 (8-ounce) can tomato sauce
2 tsp (10 ml) salt
1/2 cup (125 ml) sugar (or to taste)
1 (4-ounce) can mild green chiles
1 or 2 tbsp (30 ml) cornstarch dissolved in a little cold water (to thicken salsa enough to cling to chip)--OPTIONAL

1
Coarsely chop all vegetables as needed.
2
Place in large pot with rest of ingredients--except cornstarch mixture.
3
Bring to a boil and cook for about 30 minutes.
4
Stir often.
5
Add cornstarch mixture, if desired.
6
Cook a few minutes more until sauce has thickened slightly.
7
Pack in hot jars.
8
Process for 45 minutes in jars in hot water bath.

669

kcal

Calories

151

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head garlic, 1/2 small can diced jalapeno peppers, 2 or 3 sweet green bell peppers, 3 large onions, and more.

Yes, Colorado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorado Salsa

How did you like this recipe?

Frequently Asked Questions