Colorado Cordon Bleu Chicken Rolls Recipe

Name: Colorado Cordon Bleu Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken breasts; 4 ham slices, thin; 4 monterey jack pepper cheese, thin sliced; 12 asparagus spears; 1 tablespoon olive oil; 2 tablespoons flour; 1 cup chicken stock; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon parsley, dry

Servings: persons

12 ounces chicken breasts
4 ham slices, thin
4 monterey jack pepper cheese, thin sliced
12 asparagus spears
1 tablespoon olive oil
2 tablespoons flour
1 cup chicken stock
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon parsley, dry

1
Blanch 12 asparagus Speers in boiling water for about 2 minutes.
2
Drain, chill in ice water, and pat dry.
3
Halve the chicken breasts horizontally separating each into two cutlets.
4
Place cutlet in a plastic bag with a splash of water.
5
Leave bag open slightly and pound out the meat to a uniform thickness.
6
Arrange the cutlets on work surface.
7
Cover each piece of chicken with one slice of cheese and one slice of ham.
8
Add 3 asparagus spears (half if need be) roll chicken around cheese ham and asparagus.
9
Heat one tbl of olive oil, in a nonstick skillet over medium heat.
10
When hot add the chicken rolls to skillet with the seam side down.
11
Cover the pan and cook 3 to 5 minute Flip when chicken is half done, and cook the other side covered about 3 to 5 minutes.
12
Remove to serving plate.
13
Add 2 tbl of butter to left over's in pan and scrape.
14
When melted add 2tbl of flour and brown.
15
Stir in chicken stock and Dijon mustard and simmer a minute or so until thickened.
16
Remove from heat and add a splash of lemon juice.
17
Pour over chicken roll and garnish with Parsley.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces chicken breasts, 4 ham slices, thin, 4 monterey jack pepper cheese, thin sliced, 12 asparagus spears, and more.

Yes, Colorado Cordon Bleu Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Cordon Bleu Chicken Rolls

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