Pot Roast Continental Recipe Recipe

Name: Pot Roast Continental Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound chuck roast; Worcestershire sauce; Garlic pwdr; 1 c. diced celery; 1 c. sliced onion; 1/3 c. catsup; 1/2 c. red wine; 1 beef bouillon cube; 3/4 c. warm water; Carrots (optional)

Servings: persons

1
Sprinkle roast liberally with Worcestershire and garlic pwdr.
2
Place in heavy pot or possibly Dutch oven, uncovered, and cook at 350 degrees for 1 hour.
3
Add in celery, onion, mix of catsup, wine and bouillon cube (dissolved in warm water) over roast and return to oven, this time covered, for 2 hrs.
4
Serve with mashed potatoes or possibly noodles.
5
Essence makes excellent gravy.
6
I have also put sliced carrots into pot during cooking process.
7
This is very simple and very, very delicious!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 pound chuck roast, Worcestershire sauce, Garlic pwdr, 1 c. diced celery, and more.

Yes, Pot Roast Continental Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Continental Recipe

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