How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorado Chili?

You need 17 ingredients. The key ingredients include: 1 lb. boneless pork loin roast, cut into 3/4-inch cubes, 3 tsp. olive or canola oil, divided, 1 large onion, chopped, 2 celery ribs, chopped, and more.

Is Colorado Chili suitable as soups & stews?

Yes, Colorado Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colorado Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Chili Recipe

Name: Colorado Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork loin roast, cut into 3/4-inch cubes; 3 tsp. olive or canola oil, divided; 1 large onion, chopped; 2 celery ribs, chopped; 1 jalapeno pepper, seeded and chopped*; 1 garlic clove, minced; 1 1/2 c. water; 1 Tbsp. chili powder; 2 tsp. brown sugar; 1 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) can tomato paste; 1 (16 oz.) can kidney beans, rinsed and drained; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (14 1/2 oz.) can diced tomatoes (undrained); 2 tsp. minced fresh cilantro or parsley

Colorado Chili

Eats Now Editorial Team · 458 kcal · Soups & Stews

Colorado Chili – a delicious recipe with boneless pork loin roast, olive, onion, celery, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Colorado Chili

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