How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorado Chili?

You need 17 ingredients. The key ingredients include: 1 lb. boneless pork loin roast, cut into 3/4-inch cubes, 3 tsp. olive or canola oil, divided, 1 large onion, chopped, 2 celery ribs, chopped, and more.

Is Colorado Chili suitable as soups & stews?

Yes, Colorado Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colorado Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Chili Recipe

Name: Colorado Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork loin roast, cut into 3/4-inch cubes; 3 tsp. olive or canola oil, divided; 1 large onion, chopped; 2 celery ribs, chopped; 1 jalapeno pepper, seeded and chopped*; 1 garlic clove, minced; 1 1/2 c. water; 1 Tbsp. chili powder; 2 tsp. brown sugar; 1 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) can tomato paste; 1 (16 oz.) can kidney beans, rinsed and drained; 1 (15 oz.) can pinto beans, rinsed and drained; 1 (14 1/2 oz.) can diced tomatoes (undrained); 2 tsp. minced fresh cilantro or parsley

Warm up with this hearty Colorado Chili recipe. Made with boneless pork loin roast, olive, onion and celery. Easy step-by-step instructions included.

This Colorado Chili relies on simple, everyday ingredients such as olive or canola oil, divided, large onion, chopped, celery ribs, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorado Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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