How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Color Red Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 c. buttermilk, 1 1/2 c. vegetable oil, 1 tsp. baking soda, and more.

Is Color Red Cake suitable as baking & desserts?

Yes, Color Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Color Red Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Color Red Cake Recipe

Name: Color Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. self-rising flour; 1 c. buttermilk; 1 1/2 c. vegetable oil; 1 tsp. baking soda; 1 tsp. vanilla; 1/4 c. (two 1 oz. bottles) red food coloring; 1 1/2 c. granulated sugar; 1 tsp. unsweetened cocoa powder; 1 tsp. white vinegar; 2 large eggs

Color Red Cake – a delicious recipe with flour, buttermilk, vegetable oil, baking soda, vanilla, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Color Red Cake

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