Colonial Sweet Potato Biscuits

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine dry ingredients.

3. 3

   Cut in margarine with pastry blender or two knives.

4. 4

   Add sweet potatoes and enough milk to make a soft (not wet) dough.

5. 5

   Knead lightly. Roll dough into 1/2-inch thickness.

6. 6

   Cut into rounds or squares. Place on lightly oiled baking sheet.

7. 7

   Bake 15 to 18 minutes until lightly brown.

* Per serving · 4 servings · Values may vary.

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