Start your day right with this Colonial Oatmeal Cookies recipe. Made with butter, vanilla, rolled oats and sugar. Easy step-by-step instructions included.
This Colonial Oatmeal Cookies relies on simple, everyday ingredients such as soft butter or margarine, vanilla, rolled oats (quick) and sugar. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Colonial Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026