Colonial Oat Bread Recipe

Name: Colonial Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat flour; 1 cup quick-cooking oats; 2 packages (1/4 ounce each) active dry yeast; 3 teaspoons salt; 2-1/4 cups water; 1/2 cup honey; 1/4 cup butter, softened; 1 egg; 3 to 3-1/2 cups all-purpose flour; Additional quick-cooking oats, optional

Servings: persons

4 cups whole wheat flour
1 cup quick-cooking oats
2 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
2-1/4 cups water
1/2 cup honey
1/4 cup butter, softened
1 egg
3 to 3-1/2 cups all-purpose flour
Additional quick-cooking oats, optional

1
["In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a stiff dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round or oval-shaped loaves. Place on two greased", ". Cover and let rise until doubled, about 30 minutes.", "With a sharp knife, make several shallow ""X-shaped"" cuts on the top of each loaf. Sprinkle with additional oats if desired. Bake at 350u00b0 for 35-40 minutes or until browned. Remove from pans to wire racks to cool."]

997

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups whole wheat flour, 1 cup quick-cooking oats, 2 packages (1/4 ounce each) active dry yeast, 3 teaspoons salt, and more.

Yes, Colonial Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Oat Bread

How did you like this recipe?

Frequently Asked Questions