How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato And Parsnip Kugel?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Peeled And Diced, 4 whole Idaho Russet Potatoes, Peeled, 1 whole Parsnip, Peeled, and more.

Is Cheesy Potato And Parsnip Kugel suitable as general?

Yes, Cheesy Potato And Parsnip Kugel falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato And Parsnip Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato And Parsnip Kugel Recipe

Name: Cheesy Potato And Parsnip Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Peeled And Diced; 4 whole Idaho Russet Potatoes, Peeled; 1 whole Parsnip, Peeled; 2 whole Eggs; 1/4 cups Matzo Meal; 2 Tablespoons Chopped Parsley; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 4 ounces, weight Grated Gruyere Cheese

Try this homemade Cheesy Potato And Parsnip Kugel recipe the whole family will love. Made with Olive Oil, Onion, Potatoes and Eggs. Easy step-by-step in…

This Cheesy Potato And Parsnip Kugel relies on simple, everyday ingredients such as olive oil, whole parsnip, peeled, whole eggs and matzo meal. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Potato And Parsnip Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

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