Colonial Maple Nut Cake

Name: Colonial Maple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE; 1 (18 ounce) box white cake mix; 1 cup water; 1/3 cup oil; 3 eggs; 2 teaspoons maple extract; 1/2 cup chopped nuts; GLAZE; 1 cup powdered sugar; 2 teaspoons butter, softened; 2 teaspoons milk, more as needed; 1/4 teaspoon maple extract

Eats Now Editorial Team · Baking & Desserts

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Colonial Maple Nut Cake – a delicious recipe with CAKE, white cake, water, oil, eggs, maple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

CAKE
1 (18 ounce) box white cake mix
1 cup water
1/3 cup oil
3 eggs
2 teaspoons maple extract
1/2 cup chopped nuts
GLAZE
1 cup powdered sugar
2 teaspoons butter, softened
2 teaspoons milk, more as needed
1/4 teaspoon maple extract

1
Heat oven to 350F degrees.
2
Grease and flour 12-cup fluted pan.
3
In large bowl combine all cake ingredients EXCEPT nuts.
4
Blend at low speed until moistened, then at high for 2 minutes.
5
Fold in nuts.
6
Bake for 40-45 minutes.
7
Cool in pan, then turn onto plate.
8
Blend glaze ingredients until smooth.
9
Spoon over cooled cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 1 (18 ounce) box white cake mix, 1 cup water, 1/3 cup oil, and more.

Yes, Colonial Maple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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