Cocoa Honey Cake Recipe

Name: Cocoa Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, less 1 tbsp; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 pinch nutmeg (hefty pinch); 1/2 cup sugar; 2/3 cup honey; 2 eggs, lightly beaten; 1/4 cup vegetable oil; 1/4 cup apple juice (or orange juice, or water); 1 tablespoon sliced almonds

Servings: persons

1 1/2 cups flour, less 1 tbsp
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 pinch nutmeg (hefty pinch)
1/2 cup sugar
2/3 cup honey
2 eggs, lightly beaten
1/4 cup vegetable oil
1/4 cup apple juice (or orange juice, or water)
1 tablespoon sliced almonds

1
Preheat oven to 325 F, and lightly grease 8 X 4 loaf pan. Line the bottom of the pan with greased parchment paper.
2
Whisk flour with cocoa powder, baking powder, baking soda, cinnamon, ginger, and nutmeg.
3
Place beaten eggs in another bowl, and add sugar and honey, beating until smooth and light in color. Gradually beat in oil until blended. Stir the egg mixture into the flour mixture alternating with juice (or water).
4
Pour the batter into the prepared pan, and top with sliced almonds.
5
Bake 50 minutes, or until pick comes out clean after inserting in center of the cake.
6
Cool 15 minutes, then turn out onto rack and peel off paper.
7
Wrap in plastic when completely cool, then in foil.

645

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, less 1 tbsp, 3 tablespoons unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cocoa Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Honey Cake

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