Colonial Innkeeper'S Pie Recipe

Name: Colonial Innkeeper'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sq. unsweetened chocolate; 1/2 c. water; 2/3 c. sugar; 1/4 c. butter or margarine; 1 1/2 tsp. vanilla; 1 c. flour; 1 tsp. baking powder; 3/4 c. sugar; 1/2 tsp. salt; 1/4 c. soft margarine; 1/2 tsp. vanilla; 1/2 c. milk

Servings: persons

1 1/2 sq. unsweetened chocolate
1/2 c. water
2/3 c. sugar
1/4 c. butter or margarine
1 1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
3/4 c. sugar
1/2 tsp. salt
1/4 c. soft margarine
1/2 tsp. vanilla
1/2 c. milk

1
Melt chocolate in water.
2
Add 2/3 cup sugar and bring to a boil.
3
Remove from heat and stir in 1/4 cup butter or margarine and 1 1/2 teaspoons vanilla.
4
Set sauce aside.
5
Mix and stir flour, baking powder, sugar and salt.
6
Add margarine, vanilla and milk. Beat 2 minutes.
7
Add 1 egg and beat 2 more minutes.
8
Pour into unbaked 9-inch pie shell.
9
Pour sauce over batter and sprinkle top with 1/2 cup pecans or walnuts.
10
Bake 55 to 60 minutes at 350u00b0. Serve with whipped cream.

886

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sq. unsweetened chocolate, 1/2 c. water, 2/3 c. sugar, 1/4 c. butter or margarine, and more.

Yes, Colonial Innkeeper'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Innkeeper'S Pie

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